Breakfast from BK: Avocado-Mango-Banana with honey + coco milk + cacao bits
I have read about this diet years ago but found it quite drastic since I couldn't fathom eating anything that was un-cooked all day. Yes, I have been pork & beef free (and at times happy with a pure vegetarian diet) for so long but the thought of having to eat ONLY fruits and salads was just out of this world. To me, salads were always for starters and fruits were commonly just for snacks or dessert. I also grew up eating all kinds of food and delicacies..most of which are, sadly, not healthy for you.
Review all those comfort foods we all grew up with - white rice with ulam (dishes), pasta with bread, milk, butter in everything, potatoes in all forms esp the fried ones, fast food joints, oh and don't forget the chocolates, cakes and ice cream. The sweets, I find hardest to remove. Up to this day, I can remove all the others listed above but please don't take away my chocolates :(
The Raw Food Diet is considered super nutrition that immensely adds life force because it's majorly composed of, preferably, organic fruits and green vegetables that provide live enzymes without all the junk. Pi Villaraza has an amazing explanation on this topic and foods that we are addicted to and why we should get off them. He connects this to our life force and spirituality. For those interested, he will be conducting a Raw Spirituality Workshop focusing on Raw Food in Manila on Aug 27, 2010. Limited slots only. Please contact email@example.com or 0999-451-2765 to save your space.
In a nutshell, what I have learned so far from Pi's talk, is that, being on raw would be spending the least amount of energy plus the most nutrition into your body. Having to digest very heavy food like processed carbohydrates disturbs your energy system. In yogic view, this would be likened to 'wasting or dumping all your energy'. After cooked meals, you draw all energies towards your digestive system just to break down all the food you have eaten when you would want energy to rise up to higher chakras instead of down to lower ones. It's basic energy consumption.
The sweetest yellow watermelons from the BK Garden
It's really removing layers of yourself like an onion. Until you get to your raw core to unleash your full potential. So, I'm aiming to slowly ease myself into raw. I've started with green smoothies or basic fruit for breakfast each day and experimented & incorporated some raw food dishes that actually fill the tummy for other meals at home. My days vary between 30% - 50% raw but I am pushing for 70% especially after our farming course! 100% Raw will continue to be a dream for now :)
Here's an interesting recipe taught to me by Bahay Kalipay's raw food goddess, Daniw. Making and tasting this sumptuous dish will surely jumpstart you and your family on your raw food journey.
Raw Pesto Pasta
-shredded fresh coconut meat (this is your noodles substitute!)
-white or green onions
-homemade pesto sauce : a mixture of basil, cashew nuts, extra virgin olive oil, garlic, Bragg's liquid aminos tossed in food processor or blender.
What I love about raw food preparation is that there is absolutely no cooking involved! So, just toss all ingredients above into a bowl and mix well :)
*Don't ask me about quantity because mine is always different per batch. Just use your instincts :)
Santi loves his raw pesto pasta! Plate is clean and mum is happy :)
Some Starter Tips on Becoming a Raw Foodie
1. Start small. I helped ease myself on all this by introducing green smoothies. If you are not fond of greens, at least it is being masked by the fruit and honey in your shake! Have it all day long if you end up loving it.
2. Since no cooking is involved, you save on a lot of costs on gas or electricity and can invest in a good set of knives, scoopers, and a bamboo chopping board instead.
3. A food processor, powerful juicer, and a really good blender is a MUST! Many raw foodist like Victoria Boutenko swear by VitaMix. It's got a very high price tag so I'm sticking to my trusty Osterizer until it konks out :P
4. Stock up on lots of green vegetables and fruits. Remember that fresh, local and organic is best so source them in your weekly organic markets. In Makati, there is the Salcedo Market every Saturdays, the Legaspi Market on Sundays and the Lung Center in Quezon City on Sundays.
5. Grow your own vegetable patch & herb garden. This is the most ideal situation. Growing your own greens is the most fulfilling for a raw foodie. It helps your kids learn where there food & health comes from! Later on you'll be amazed at how they will learn to respect
6. Have fun in your little dish experiments! The internet is a great source for hundreds of raw recipes by the experts. Here are some links for you:
Goodluck on your raw endeavors in the kitchen! If you have any interesting recipes to share, please send them in. We'd love to hear from you! :)