DIY Raw Vegan Mango Coco Loco Dessert

Each afternoon I try to do an outdoor activity with 5 year old Santi, who needs to expel more energy these days. We decided to play mailman and flyer out for Beyond Yoga and the workshop for Sarah Powers.

Aside from doubling as my cardio exercise today, I discovered that one of my neighbors sell farm fresh (organic!, claims the help) mangoes at 50php per kilo only.

Here is what we made for dessert tonight: Raw Vegan Mango Coco Loco ;) *note that I am not raw vegan but I do enjoy Raw dishes and love whipping them up because there is simply no cooking involved!

Directions: Dice ripe mangoes and soak in coconut milk with chia seeds. Wait for the chia to grow (20 minutes will do). If mangoes are sweet enough, no need to add honey or muscovado sugar. Enjoy!

Raw, Vegan & Crafty this October!

Beyond Yoga together with Breville is hosting a free Raw Food Demo with our lovely Asthangi, Margo Lao. Come drop by our gorgeous new studio at Bonifacio High Street!

***

Marie of Kitchen Revolution is an amazing vegetarian chef who can whip up really good & healthy meals. I was fortunate enough to get to hang with this really cool girl back when I was still living in Palawan where we had a picnic on the beach! Her Benefit Brunch menu looks really yummy PLUS you get to help animals, too!

To the animal lovers and the herbivores, the veg-curious and those who just happen to enjoy good food — take note! Here is a chance to fill your bellies with deliciousness while supporting a cause dear to my heart. Also if you haven’t been to any of my cooking classes and are curious, this is your chance to taste my food and see if healthy (vegan!) food can indeed taste pleasurable.

RSVP is much appreciated. Fake RSVP’s aren’t. Seating limited to 25. When you RSVP I will share with you the secret location.

This is in celebration of a couple of things:

1. Vegetarian awareness month
2. World Vegetarian Day (today)
3. My b-day
4. My vegetarian anniversary
5. A meal where everyone eats meat free is always something to celebrate 

***

I recently did an interview on Alessa Lanot. She is the brains behind Pipino & the cutest blog on the internet-  Life After Breakfast. She is is having her anniversary party on the same day! If you're into crafting & hop on to their Pino Makati branch ;)