Knowing that most commercialized milk products aren't safe for consumption (cows are pumped with antibiotics and hormones), I choose non-dairy alternatives for my kids at home.
Here is something I served both my kids: homemade all natural almond chocolate milk which they loved!
A cup of almonds (preferably raw)
Cacao powder from Bali Big Tree Farms
Sea salt from Ritual Shop, made in Pangasinan
Honey as sweetener
Directions: soak your almonds overnight and throw the water you used to soak which contains all the enzyme inhibitors. Blend the rest of the ingredients together except sea salt and chia seeds which you sprinkle on top before serving.
So easy! Enjoy!