DIY Chocolates: A Disaster!

So it started all fine... inspired by a recipe I saw online, I gathered my premium organic raw ingredients, most acquired from my recent Bali trip with FLOW Retreats and followed recipe as best as I could.

Yea, I'll admit it. I'm a Martha Stewart wannabe but half the time my food creations end up rotting in the fridge or chucked in the trash! So, this is one of those sad situations. Don't believe all recipes online will make your own experiments pinterest or Instagram worthy. Because mine right now is a complete disaster! I expected chocolates but it taste more like a half a candle layer and another honey layer. Yikes!

What shall I do with the waste? Can I make soap with this, Ana?! 

Coco Dolce Healthy Artisan Chocolates

I'm on a chocolate high taste testing the best local chocolates from Davao. Presenting Coco Dolce artisan chocolates. Free Food, the company behind Coco Dolce is also a manufacturer and exporter of organic coconut sugar.

I'm particularly excited about this brand because it is the first in the country to use coconut sugar and vco (virgin coconut oil) among other premium ingredients. It's obviously the healthier choice because the high anti-oxidant value of cacao combined with the highly nutritious and low glycemic coconut sugar creates a superfood chocolate. I'm very impressed because it is also the richest and creamiest chocolate bar I've tried, and I am a confessed chocoholic!

Coco Dolce variants - Milk Chocolate, Milk Chocolate with Pili Nuts and Dark Chocolate (currently not available) 

Php 280 per 100g bar of goodness

To order, text +639178386261 or email flowsurfyogasamba@gmail.com

Interested regional and international resellers are welcome to inquire :)